Bacon-Wrapped Shrimp with Pepper Jelly Glaze

Bacon-Wrapped Shrimp with Pepper Jelly Glaze Recipe | Rocque the House


Bacon Wrapped Shrimp with Pepper Jelly Glaze make a wonderful party appetizer. The pepper jelly glaze adds a little sweetness plus some heat.


    • 1/3 cup Rocque The House Pepper Jelly
    • 2 tablespoons olive oil or vegetable oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/8 teaspoon cayenne pepper
    • 1 pound large fresh shrimp, peeled and deveined, tails left on if desired
    • 1/2 pound bacon, each piece cut in half lengthwise



In a small bowl, stir together original Rocque the House pepper jelly, oil, salt, pepper, and cayenne pepper. Set aside.

Wrap a piece of bacon around each shrimp and secure with a toothpick.

Heat a 12-inch cast iron pan over medium-high heat. Place shrimp in pan and cook 2 minutes. If you don't have a cast iron skillet, just use a nonstick pan.

Flip shrimp over, brush with pepepr jelly mixture and cook until cooked through, about 2 more minutes. Remove toothpicks and serve.



Don't use thick-cut bacon. It will not have time to cook.